How does ordering work at Shekou Seafood Street?

You order tank-side. Walk past the live tanks, point at what you want, and staff weigh it and quote a price before cooking, so confirm the number first. Then pick a cooking method, steamed with ginger and scallion, stir-fried with black bean, or deep-fried with chili and garlic, and it reaches your table within about 30 minutes.

Roughly how much does a seafood meal here cost?

Budget around 150-300 RMB per person depending on what you choose. As a guide, a kilo of king prawns runs about 150 RMB, fresh lobster about 400 RMB, and oysters around 80 RMB a dozen. Most restaurants take Visa and Mastercard plus Alipay, so you do not need to carry a large amount of cash.

Do I need a reservation, and when is the best time to go?

Weekday walk-ins are usually fine; on Friday and Saturday a reservation is recommended. Aim for sunset, roughly 18:00 to 20:00, when the bay light is best. Ask for an outdoor terrace or upper deck, as those tables face the water and Hong Kong's New Territories on a clear day.

Lubowan Seafood Street, Shenzhen: Map & Visitor's Guide (2026)

Shekou's bay-side seafood row — pick your own fish, crab, lobster, or sea cucumber from tank-side and have it cooked any of three Cantonese ways.

At a glance

What it is: Food
Also known as: 蛇口海鲜街 (Shékǒu Hǎixiānjiē)
Opening hours: 11 AM – 11 PM
Time needed: 1.5-2 hours
Best time to visit: Sunset 18:00-20:00
Getting there: Metro to the door
English: Some English signage
Cards accepted: Visa, Mastercard
Entry: Walk-in — no booking
Wi-Fi: Free Wi-Fi
Address: Wanghai Road, Shekou, Nanshan District, Shenzhen · 南山区蛇口望海路

A 300m stretch of Wanghai Road just west of Shekou Sea World, lined with 15+ open-air seafood restaurants pulling from the same fresh tanks. The drill: walk past the tanks, point at what you want (a kg of king prawns ~150 RMB, fresh lobster ~400 RMB, oysters by the dozen ~80 RMB), pick a cooking method (steamed with ginger-scallion is Cantonese classic, stir-fried with black bean, deep-fried with chili and garlic), and they'll bring it to your table within 30 min. The view is the bay; Hong Kong's New Territories are visible on a clear day. Per-person 150-300 RMB depending on order. Most restaurants take Visa/Master + Alipay. Reservation Friday-Saturday recommended; weekday walk-in is fine.

Highlights

Live tank orderingPick by sight; staff weighs and quotes before cooking
Cantonese steamed fishHouse style: ginger-scallion oil + soy; the way the locals order it
Bay sunset viewMost restaurants have outdoor terraces — book the upper deck
Pair with Sea World PlazaWalk 5 min east for cocktails after dinner

What Chinese travelers actually do here

Distilled from Chinese-language travel notes — the practical tips most English guides miss.

▸Confirm the weighed price per item before they cook; quoting at the tank is normal and avoids a surprise bill.
▸Book the upper deck or terrace; ground-floor tables miss the bay sunset the street is known for.
▸Order at least one fish steamed ginger-scallion style, which is how locals judge a Cantonese kitchen.
▸Come at sunset, 18:00 to 20:00, for the light; later the best terrace seats are gone.
▸Cards and Alipay are widely accepted here, so you needn't load up on cash like at many Shenzhen spots.
▸Walk five minutes east to Sea World Plaza afterward for cocktails by the illuminated ship.
▸Prices swing with the day's catch, so eyeball the tanks across a few restaurants before committing.

Photos

Sea World is a tourist attraction and mall in Shekou, Nanshan District, Shenzhen. Its main attraction is the large ship, Minghua(formerly MV Ancerville, is a 19

Shekou fishing harbor, Nanshan District, Shenzhen

深圳南山区蛇口天际线，从左至右依次为：蛇口港、蛇口游轮码头、南海宾馆、海上世界、南海玫瑰社区、蛇口渔港。背景山脉为南山公园（靠右侧）。

The Shenzhen Shekou Nansha Hotel, originally constructed by the Shekou China Merchants Group in 1986 as a luxury hotel, has undergone continuous expansion and u

What travelers say (5 reviews)

SeafoodLover_HK·TripAdvisor·5/5

Pick your own live seafood, point at how you want it cooked, eat on plastic stools facing the harbor. Half the price of Hong Kong, twice the freshness.

2026-04-04

海鲜爱好者·Xiaohongshu·5/5

蛇口海鲜街，深圳本地人吃海鲜首选。挑活鲜+店家加工费15-20元/份。比香港便宜一半，新鲜度爆表。

2026-03-11

Marco V.·Google Maps·4/5

Cash-friendly chaos. Bring small bills, expect haggling. The mantis shrimp and steamed clams are unreal. Don't trust the laminated picture menus.

2026-04-19

AsianStreetFood·YouTube·5/5

Filmed three episodes here — Lubowan is the most authentic seafood night-market left in southern China. Skip the tourist places, go where locals queue.

2026-02-02

Qing L.·Ctrip·4/5

蛇口渔人码头，地铁2号线海上世界站走15分钟。建议两人来吃，¥200一桌满满当当。

2026-03-30

Watch creators visit Lubowan Seafood Street

Each clip is timestamped to the moment the creator arrives at this stop.

CHINA Vlog — 24 Hours in SHEKOU, SHENZHEN | Historic site, Walmart, Food

ExpatLife with YvesStarts at 11:00

Frequently asked questions about Lubowan Seafood Street

How does ordering work at Shekou Seafood Street?: You order tank-side. Walk past the live tanks, point at what you want, and staff weigh it and quote a price before cooking, so confirm the number first. Then pick a cooking method, steamed with ginger and scallion, stir-fried with black bean, or deep-fried with chili and garlic, and it reaches your table within about 30 minutes.
Roughly how much does a seafood meal here cost?: Budget around 150-300 RMB per person depending on what you choose. As a guide, a kilo of king prawns runs about 150 RMB, fresh lobster about 400 RMB, and oysters around 80 RMB a dozen. Most restaurants take Visa and Mastercard plus Alipay, so you do not need to carry a large amount of cash.
Do I need a reservation, and when is the best time to go?: Weekday walk-ins are usually fine; on Friday and Saturday a reservation is recommended. Aim for sunset, roughly 18:00 to 20:00, when the bay light is best. Ask for an outdoor terrace or upper deck, as those tables face the water and Hong Kong's New Territories on a clear day.