Yat Lok (1957) is HK's most famous roast goose stop — 1-star Michelin since 2017. The half-goose ('half order' is the right size for 2 people) costs HK$280 — crispy mahogany skin, juicy meat, served on rice or noodles with plum sauce dip. Central branch (cramped, 15 seats) has the most pilgrimages; New Town Plaza Sha Tin branch is roomier. Queues are 30-60 min for prime lunch hours. Sister item: roast pork belly + char siu combo over rice (HK$80, the budget option). Cash only at the Central branch. Combine with Lan Kwai Fong evening (3-block walk).
Address
34 Stanley St, Central
中环士丹利街 34 号
Highlights
- Half Roast GooseHK$280; for 2 people; crackling skin + plum sauce
- Roast Pork + Char Siu over RiceHK$80; budget option, equally good
For foreign visitors
- English service: partial english
- Cards accepted: cash_only
- Booking / entry: not needed
- Best time: 11:30 AM or 2 PM off-peak
- Wi-Fi: none
- Transit access: metro direct
Photos
What travelers say (2 reviews)
RoastGoose·TripAdvisor·5/5
Michelin-starred since 2017. Half-goose HK$280 for 2 people, crispy mahogany skin + plum sauce. Stanley St Central is the pilgrimage spot.
2026-04-22
一乐烧鹅·Xiaohongshu·5/5
一乐烧鹅米其林！半只HK$280够2人，烧鹅腿HK$80饭一定要点。
2026-03-25
