How much is the roast goose at Yat Lok and what size should I order?

A half-goose runs about HK$280 and is the right portion for two people, served over rice or noodles with a plum sauce dip. On a budget, the roast pork belly and char siu combo over rice is around HK$80 and just as satisfying. The Central branch is cash only, so carry Hong Kong dollars.

How long is the wait at Yat Lok and when should I go?

Expect 30 to 60 minutes during prime lunch hours at the cramped 15-seat Central branch. Arrive around 11:30 AM or after 2 PM to dodge the worst of it. If you want elbow room, the New Town Plaza branch in Sha Tin is roomier with shorter queues for the same goose.

Where is Yat Lok and what is nearby?

The original is on Stanley Street in Central, a short walk from Central MTR. After lunch, Lan Kwai Fong's bars and the Central-Mid-Levels area are about three blocks away, making it an easy combo for an afternoon and evening out in the district.

Yat Lok Roast Goose, Hong Kong: Map & Visitor's Guide (2026)

Michelin-starred Cantonese roast goose — crackling skin, plum sauce, the canonical HK food pilgrimage at HK$80-120/half goose.

At a glance

What it is: Food
Also known as: 一乐烧鹅 (Yī Lè Shāo’é)
Opening hours: 11 AM – 9 PM
Time needed: 45 min
Best time to visit: 11:30 AM or 2 PM off-peak
Getting there: Metro to the door
English: Some English signage
Cards accepted: Cash only
Entry: Walk-in — no booking
Wi-Fi: No public Wi-Fi
Address: 34 Stanley St, Central · 中环士丹利街 34 号

Yat Lok Roast Goose map & getting there

Map of Yat Lok Roast Goose (一乐烧鹅) in Hong Kong — nearby streets and metro stations

Open in Google Maps Apple Maps Interactive Hong Kong map →

Taxi / DiDi? Show the driver: 中环士丹利街 34 号 · 34 Stanley St, Central

Yat Lok (1957) is HK’s most famous roast goose stop — 1-star Michelin since 2017. The half-goose (‘half order’ is the right size for 2 people) costs HK$280 — crispy mahogany skin, juicy meat, served on rice or noodles with plum sauce dip. Central branch (cramped, 15 seats) has the most pilgrimages; New Town Plaza Sha Tin branch is roomier. Queues are 30-60 min for prime lunch hours. Sister item: roast pork belly + char siu combo over rice (HK$80, the budget option). Cash only at the Central branch. Combine with Lan Kwai Fong evening (3-block walk).

Highlights

Half Roast GooseHK$280; for 2 people; crackling skin + plum sauce
Roast Pork + Char Siu over RiceHK$80; budget option, equally good

What Chinese travelers actually do here

Distilled from Chinese-language travel notes — the practical tips most English guides miss.

Order the half-goose for two; a whole one overwhelms two diners and the half is the sweet spot.
Ask for goose over rice rather than noodles if you want the skin to stay crisp longer.
The HK$80 roast pork and char siu rice is the locals’ budget pick and nearly as good as the goose.
Central branch is cash only and just 15 seats - bring small bills and expect to share a table.
Hit 11:30 AM or after 2 PM; the lunch-rush queue can swallow an hour.
Prefer space over pilgrimage? The Sha Tin New Town Plaza branch serves the same goose with shorter lines.
It is three blocks to Lan Kwai Fong - line up lunch here, then drift over for evening drinks.

Photos

HK 中環 Central 士丹利街 Stanley Street in March 2026

Back view of a butcher preparing meat in a Hong Kong wet market stall.

Explore the vibrant night street market scene in downtown Hong Kong filled with lights and activity.

Front facade of the iconic Jumbo Floating Restaurant in Hong Kong with intricate Chinese architectural design.

Urban skyline of Hong Kong with lush greenery and cloudy skies, offering a vibrant city view.

Show all 14 photos

A vibrant view of a busy Hong Kong street market with colorful signage and bustling activity.

Vibrant market stall with assorted roasted meats, showcasing culinary street food delicacies.

Red taxis line the street in Hong Kong, blending modern skyscrapers with classic architecture.

Stunning view of Hong Kong skyline featuring modern architecture and iconic landmarks.

Hanging roasted ducks in a warm-lit display case, showcasing Asian street food tradition.

Panoramic view of skyscrapers on Hong Kong Island with Victoria Harbour in the background.

Explore a bustling Hong Kong market with vibrant decorations and traditional architecture.

Stunning view of Hong Kong skyline with skyscrapers and observation wheel from Victoria Harbour.

Frequently asked questions about Yat Lok Roast Goose

How much is the roast goose at Yat Lok and what size should I order?: A half-goose runs about HK$280 and is the right portion for two people, served over rice or noodles with a plum sauce dip. On a budget, the roast pork belly and char siu combo over rice is around HK$80 and just as satisfying. The Central branch is cash only, so carry Hong Kong dollars.
How long is the wait at Yat Lok and when should I go?: Expect 30 to 60 minutes during prime lunch hours at the cramped 15-seat Central branch. Arrive around 11:30 AM or after 2 PM to dodge the worst of it. If you want elbow room, the New Town Plaza branch in Sha Tin is roomier with shorter queues for the same goose.
Where is Yat Lok and what is nearby?: The original is on Stanley Street in Central, a short walk from Central MTR. After lunch, Lan Kwai Fong’s bars and the Central-Mid-Levels area are about three blocks away, making it an easy combo for an afternoon and evening out in the district.