Refined Shanghainese in a restored 1929 villa on Zhenning Road — every party gets its own private dining room.
At a glance
- What it is
- Food
- Also known as
- 福 1088 (Fú 1088)
- Opening hours
- 11:30 AM – 10 PM
- Time needed
- 2 hours
- Best time to visit
- Dinner, 6:30 PM
- Getting there
- Metro to the door
- English
- Full English menu
- Cards accepted
- Visa, Mastercard
- Entry
- Passport booking required
- Wi-Fi
- Free Wi-Fi
- Address
- 375 Zhenning Road, Jing’an District, Shanghai · 静安区镇宁路375号
Fu 1088 map & getting there
Taxi / DiDi? Show the driver: 静安区镇宁路375号 · 375 Zhenning Road, Jing’an District, Shanghai
Fu 1088 is the most photographed of Shanghai’s ‘old-villa’ restaurants. The whole 3-story building is private dining rooms only — there is no public dining hall. You book a room (set menus from RMB 700–1500 per person, more at peak hours), and the room is yours for the evening with a dedicated server. The food is refined Shanghainese: braised pork belly, drunken chicken, smoked fish, freshwater shrimp. The atmosphere is what people come for — vintage furniture, original tile floors, old photos, fresh flowers. Reserve at least a week ahead; honeymoon and anniversary diners especially love it.
Highlights
- Private Dining in a 1929 Villa (1929年别墅包房)Book a room for the evening; no public dining hall.
- Braised Pork Belly (红烧肉)Signature Shanghainese dish; set menus from RMB 700–1500.
- Drunken Chicken (醉鸡)Classic cold appetizer; order ahead.
- Smoked Fish (熏鱼)Sweet and savory; a must-try starter.
- Freshwater Shrimp (河虾)Delicate seasonal dish; best in spring.
What Chinese travelers actually do here
Distilled from Chinese-language travel notes — the practical tips most English guides miss.
- Every party gets a private room, so this is the rare Shanghai restaurant where you can talk freely without table neighbours.
- There is no public dining hall and no walk-ins, so reserve at least a week ahead; the smallest rooms go first.
- If booking is daunting, any major five-star hotel concierge can reserve a room on your behalf in English.
- It is set menu only, no a la carte, so come hungry and decide your per-person budget before you book.
- Mention allergies or dietary limits when reserving; the kitchen can substitute proactively across the set courses.
- Service charge is built in, so no extra tipping is expected, unlike what some visitors assume.
- The first-floor halls with original 1929 woodwork are the most photogenic; ask about them when you book a room.
Photos
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Frequently asked questions about Fu 1088
- How do I book a private room at Fu 1088?
- Fu 1088 is private-room only — there is no walk-in dining. Reservations are required and the online system opens roughly 30 days in advance. Call (+86) 21-5239-7878 or use a concierge service — St. Regis, Peninsula, and most 5-star Shanghai hotels can book on your behalf. Each of the 3-story villa’s 17 rooms accommodates 4-12 guests; the smallest rooms book up 3-4 weeks ahead for Friday and Saturday nights. Walk-ups are turned away.
- What is the dress code at Fu 1088?
- Smart casual or business attire — no formal jackets required, but no shorts, flip-flops, or athletic wear. Most diners arrive in cocktail dresses or smart shirts. The 1929 villa setting and the clientele (Shanghainese business hosts, expat couples on anniversaries) set the tone. The terrace-access rooms in summer skew slightly more casual, but management still discourages overly informal dress so guests on the main floors feel comfortable.
- What is the average cost per person at Fu 1088?
- Plan ¥700-1,500 per person for the multi-course set menu, which is the standard format — Fu 1088 does not do à la carte. Set menus start at ¥688 (Shanghai classics with one cold and one hot starter, four mains, soup, rice, dessert) and scale to ¥2,888 for the seasonal abalone-and-shark-fin tasting. Wine pairings add ¥400-800. Tea and water are included. Service charge is built in; no extra tipping expected.
- Is the menu at Fu 1088 in English?
- Yes — printed English menus are available on request and the service staff in the private rooms are bilingual. Many dishes are classical Shanghainese (the menu describes preparation methods alongside ingredient lists). For unfamiliar dishes — drunken chicken, smoked fish, lion’s-head meatballs — staff are happy to explain in detail. If you have allergies or dietary restrictions, mention them when reserving so the kitchen can substitute proactively.
- Is Fu 1088 better for couples or for groups?
- Both work — the smallest rooms (4-6 guests) are intimate and lit specifically for two-person dinners, while the larger rooms (8-12 guests) suit family gatherings, business hosting, and anniversary parties. Solo diners are usually discouraged because of the per-room minimum spend. The most romantic rooms are the second-floor terrace-facing suites; the most photographed are the first-floor dining halls with original 1929 woodwork.
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