Founded in Taipei in 1972, Din Tai Fung's Shanghai IFC branch consistently delivers what many consider the most refined xiaolongbao experience in the city. Each bun has 18 precise pleats. The English menu is large with photos, staff speak some English, and reservations are easy via the IFC app or by walk-in (queue 20-40 minutes during peak). Beyond xiaolongbao, try the spicy wontons, vegetable & shrimp dumplings, and the chocolate-filled dumplings for dessert. Bills run higher than local spots — about 250-400 RMB per person — but include service. Foreign cards accepted.
Address
100 Century Avenue, Pudong New Area, Shanghai
浦东新区世纪大道100号
Highlights
- Signature Xiaolongbao (小笼包)18 precise pleats per bun; the must-order dish
- Spicy Wontons (红油抄手)Popular non-dumpling option; flavorful and spicy
- Chocolate Dumplings (巧克力小笼包)Unique dessert dumpling; a sweet finish
- Vegetable & Shrimp DumplingsLighter alternative to pork xiaolongbao
For foreign visitors
- English service: full english menu
- Cards accepted: visa, master, amex
- Booking / entry: not needed
- Best time: Lunch 11:30 AM or early dinner 5:30 PM to avoid queues
- Wi-Fi: free
- Transit access: metro direct
Photos
What travelers say (3 reviews)
Foodie Fred·TripAdvisor·5/5
18 pleats per dumpling and it shows. The most refined xiaolongbao I've ever had.
2026-04-12
Anna B.·Google Maps·4/5
Pricier than local spots but English menu, fast service, accepts foreign cards. Worth it for first-timers.
2026-03-20
TasteOfShanghai·YouTube·5/5
The chocolate dumplings for dessert are mind-blowing. Don't skip them.
2026-02-15
