What is Yang's Fried Dumplings famous for in Shanghai?

It is famous for sheng jian bao, Shanghai's signature pan-fried pork buns with a thick crispy golden bottom and a pocket of scalding hot broth inside. They are pan-fried rather than steamed, so the bottoms crackle while the tops stay soft. A set of four costs around 15 RMB, making it one of the cheapest standout meals in central Shanghai.

How do I order and pay at Yang's Fried Dumplings if I do not speak Chinese?

The menu has photos but almost no English, so pointing works fine. Staff do not speak English, so order by gesturing at pictures and holding up fingers for the quantity. Payment is cash or WeChat Pay and Alipay only; foreign credit cards are not accepted, so carry cash or a linked mobile wallet before you queue.

Is it worth queuing at Yang's Fried Dumplings, and how long should I stay?

Yes. Lines form at lunch and dinner but move quickly because the buns are cooked in large batches. Plan on 30 to 45 minutes total including the wait. Seating is communal and basic, so most people eat fast and leave. It is a quick stop, not a lingering meal, and pairs well with a Nanjing Road walk afterward.

Yang's Fried Dumplings, Shanghai: Map & Visitor's Guide (2026)

Famous local chain serving Shanghai’s signature pan-fried pork buns with crispy bottoms and hot soup inside.

At a glance

What it is: Food
Also known as: 小杨生煎 (Xiǎo Yáng Shēng Jiān)
Opening hours: 7 AM – 8 PM
Time needed: 30-45 minutes
Best time to visit: 11:00 AM - 1:00 PM or 5:00 - 7:00 PM
Getting there: Metro to the door
English: Little to no English
Cards accepted: Cash only
Entry: Walk-in — no booking
Wi-Fi: No public Wi-Fi
Address: 720 East Nanjing Road, Huangpu District, Shanghai · 黄浦区南京东路720号

Yang's Fried Dumplings map & getting there

Map of Yang's Fried Dumplings (小杨生煎) in Shanghai — nearby streets and metro stations

Amap (in China)Open in Google Maps Apple Maps Interactive Shanghai map →

Taxi / DiDi? Show the driver: 黄浦区南京东路720号 · 720 East Nanjing Road, Huangpu District, Shanghai

Yang’s Fried Dumplings (Xiao Yang Sheng Jian) is a Shanghai institution, serving what many consider the city’s best sheng jian bao — pan-fried pork buns with a crispy golden bottom and a burst of hot soup inside. The Huanghe Road location near People’s Square is one of the most accessible branches for tourists. Expect to queue during peak hours, but the line moves fast. A set of 4 dumplings costs around 15 RMB, making it one of the best food deals in central Shanghai. Be careful with your first bite — the soup inside is scalding hot. Locals recommend nibbling a small hole first and sipping the broth before eating. The menu has pictures but very limited English. Point-and-order works fine. Payment is cash or WeChat/Alipay only — no international cards accepted. The seating is communal and basic, but you’re here for the dumplings, not the ambiance.

Highlights

Signature Pan-Fried Pork Buns (生煎包)Crispy bottom, hot soup inside. Nibble a hole first to sip broth.
Best Deal in Central Shanghai4 dumplings for ~15 RMB. Cash or WeChat/Alipay only.
Huanghe Road Branch near People’s SquareMost accessible for tourists. Expect queues but moves fast.

What Chinese travelers actually do here

Distilled from Chinese-language travel notes — the practical tips most English guides miss.

Bite a small hole in the side first and sip the broth out before eating, or the hidden soup will scald your mouth.
Hold the bun crispy-side-up when you bite so the hot juice runs down, not onto your hand.
Arrive just before 11am or after 1pm to skip the worst lunch queue while the buns are still fresh from the pan.
Ask for the freshly-lifted batch; buns that have sat lose the crackle that makes the bottom worth it.
Pair an order with a bowl of curry beef soup or wonton soup from the counter to balance the rich pork.
Set up WeChat Pay or Alipay before you go; no foreign cards work and the cash-only line is slower at peak.
It is steps from East Nanjing Road metro, so fuel up here first then walk straight onto the pedestrian street.

Photos

SZ zh:深圳 Shenzhen zh:羅湖區 Luohu zh:羅沙路 Luosha Lu zh:蓮塘口岸 Liantang Port in April 2023

Show all 14 photos

Close-up of Shanghai's famous xiao long bao dumplings in a bamboo steamer.

Three chefs prepare dumplings in a Melbourne Chinatown restaurant.

Freshly steamed Chinese bao buns in bamboo baskets at an outdoor street food stall.

Close-up of steamed buns in traditional bamboo steamers, showcasing delicious Asian cuisine.

Colorful food truck with Asian script, offering street food in an urban setting.

Steamed dumplings served in a traditional bamboo steamer basket, perfect for Asian cuisine themes.

Close-up of steamed Chinese dumplings in a bamboo steamer, typical of Fuzhou, China cuisine.

Watch creators visit Yang's Fried Dumplings

Each clip is timestamped to the moment the creator arrives at this stop.

24hrs of the BEST Street Food in Shanghai!

Inga LamStarts at 5:06

At Yang’s Fried Dumplings for pan-fried buns

Frequently asked questions about Yang's Fried Dumplings

What is Yang’s Fried Dumplings famous for in Shanghai?: It is famous for sheng jian bao, Shanghai’s signature pan-fried pork buns with a thick crispy golden bottom and a pocket of scalding hot broth inside. They are pan-fried rather than steamed, so the bottoms crackle while the tops stay soft. A set of four costs around 15 RMB, making it one of the cheapest standout meals in central Shanghai.
How do I order and pay at Yang’s Fried Dumplings if I do not speak Chinese?: The menu has photos but almost no English, so pointing works fine. Staff do not speak English, so order by gesturing at pictures and holding up fingers for the quantity. Payment is cash or WeChat Pay and Alipay only; foreign credit cards are not accepted, so carry cash or a linked mobile wallet before you queue.
Is it worth queuing at Yang’s Fried Dumplings, and how long should I stay?: Yes. Lines form at lunch and dinner but move quickly because the buns are cooked in large batches. Plan on 30 to 45 minutes total including the wait. Seating is communal and basic, so most people eat fast and leave. It is a quick stop, not a lingering meal, and pairs well with a Nanjing Road walk afterward.