Guangzhou’s most legendary dim sum house, operating since 1880. Three floors of yum cha in the old Xiguan quarter — book ahead.
At a glance
- What it is
- Food
- Also known as
- 陶陶居(西关老店) (Táo Táo Jū)
- Opening hours
- 7 AM – 10 PM
- Time needed
- 1.5-2 hours
- Best time to visit
- Morning tea (10:30-11:30am) for full trolley service
- Getting there
- Metro to the door
- English
- Little to no English
- Cards accepted
- Visa, Mastercard, Cash only
- Entry
- Walk-in — no booking · tickets & prices →
- Wi-Fi
- Free Wi-Fi
- Address
- 20 Dishifu Rd, Liwan District, Guangzhou · 荔湾区第十甫路20号
See Tao Tao Ju (Xiguan Dim Sum) tickets & tours
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Tao Tao Ju (Xiguan Dim Sum) map & getting there
Taxi / DiDi? Show the driver: 荔湾区第十甫路20号 · 20 Dishifu Rd, Liwan District, Guangzhou
Tao Tao Ju (literally ‘House of Joy’) has been serving morning tea continuously since 1880, when it began as a small tea stand in the old Xiguan merchants’ quarter. The flagship Xiguan branch is the one that matters — three floors of carved redwood screens, hanging lanterns, and waiters pushing wheeled steamer trolleys (a tradition most modern places have dropped). Signature dishes: lao po bing (wife cake), guo zhuan rou (pan-fried pork dumplings), iced silken tofu, and the absurdly precise har gow shrimp dumplings — the kitchen folds each one with 14 pleats by hand. Yum cha hours 7:00-11:30 am and 14:30-17:00; the morning tea seating is the authentic experience but expect 30-60 min wait without a reservation. Lunch and dinner serve full Cantonese banquet menu. Most signage in Chinese only — pre-screenshot dish names on Trip Advisor or 大众点评, or just point at the trolley. ¥80-150/person for dim sum.
Highlights
- Wheeled Trolley ServiceOld-school dim sum trolleys — most modern places have abolished them
- Har Gow (蝦餃)14 hand-folded pleats per dumpling — the technical benchmark dish
- Lao Po Bing (老婆餅)Sweet ‘wife cake’ with winter melon filling — Cantonese tea-house classic
- Hand-Carved Redwood InteriorThe Xiguan flagship preserves 19th-century Lingnan tea-house decor
- Pre-screenshot Trip AdvisorMenus are Chinese-only; have photos ready or use the trolley point-and-pick
What Chinese travelers actually do here
Distilled from Chinese-language travel notes — the practical tips most English guides miss.
- The wheeled trolley service mainly runs at morning tea; come 10:30-11:30am to see the baskets pushed past your table.
- Insist on the original Xiguan flagship on Dishifu Road, not the newer city branches that dropped the old decor and trolleys.
- Without a reservation, arrive right at opening rather than mid-morning to dodge the worst of the 30-60 minute wait.
- Point at the passing steamer baskets instead of fighting the Chinese-only menu; it’s faster and more fun.
- The carved redwood screens and lanterns are upstairs; ask for an upper-floor table to sit inside the 19th-century interior.
- It sits in the old Xiguan quarter, so walk it off afterward along nearby Shangxiajiu pedestrian street.
- Order har gow and judge the kitchen by the pleats; 14 hand-folds is the local technical benchmark.
Book on Trip.com
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Watch creators visit Tao Tao Ju (Xiguan Dim Sum)
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FIRST TIME in Guangzhou China 🇨🇳 | 3 Days of Hidden Bars, Street Food & Must-See Spots
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Breakfast at Tao Tao Ju (陶陶居)
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Frequently asked questions about Tao Tao Ju (Xiguan Dim Sum)
- Do I need a reservation for morning tea at Tao Tao Ju?
- For the authentic morning tea (yum cha) experience, effectively yes. Without a booking expect a 30 to 60 minute wait, since the Xiguan flagship is hugely popular for early seating. Morning tea runs roughly 7:00 to 11:30am, with a second afternoon tea window. If you can’t reserve, arrive early rather than at peak, or come for the full lunch and dinner Cantonese menu instead.
- How do I order at Tao Tao Ju if I don’t read Chinese?
- Most signage and menus are Chinese-only and staff speak little English, so prepare ahead. Screenshot dish names and photos from a review app before you go, then point. Better still, the flagship still runs old-style wheeled steamer trolleys, so you can simply look inside the baskets as they pass and point at what you want. Cash and major cards are both accepted.
- What dim sum dishes is Tao Tao Ju known for?
- The benchmark dish is har gow, shrimp dumplings the kitchen folds by hand with 14 pleats each. Other signatures include lao po bing (‘wife cake’) with winter-melon filling, pan-fried pork dumplings, and iced silken tofu. Dim sum runs around a modest per-person spend. The wheeled trolley service, abandoned by most modern teahouses, is itself part of what you’re coming for.
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